
'Community' key to South Bend Mexican restaurant's rapid growth since pandemic opening
SOUTH BEND — When Francisco “Franky” Macias and his workers were laid off during the COVID-19 pandemic, the former production supervisor at Amerimex faced a difficult decision: Look for another corporate position or follow his dream of opening his own restaurant and risk losing everything he had left?He decided to take a leap of faith. With everything on the line — his house, his car, everything — he used all his savings and “every credit card you can imagine” to buy a rundown building with its...